Why Using Mustard Oil is Perfect for Making Dal Bati?
Why Using Mustard Oil is Perfect for Making Dal Bati? Considered a classic Rajasthani cuisine, Dal Bati boasts strong, rustic tastes. It comprises baked wheat flour balls (bati) alongside fiery lentils (dal). Traditionally made with ghee, this meal can be given a distinctive twist by using mustard oil, which improves its taste and smells strongly. [...]
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