Spicy Okra Dish - Double Deepak

Spice Up Your Dinner with Paneer Tikka and Mustard Oil

Spice Up Your Dinner with Paneer Tikka and Mustard Oil The popular Indian appetizer, Paneer Tikka, is distinguished by its supple, juicy texture and smokey taste. Using mustard oil can provide a distinctive touch and improve the taste of this traditional recipe. Made for cooking Paneer Tikka using mustard oil, Double Deepak Kachi Ghani Mustard [...]

How to Cook Pasta with Mustard Oil for a Unique Flavor

How to Cook Pasta with Mustard Oil for a Unique Flavor One flexible meal with many possible preparations is pasta. Including mustard oil in your pasta will give this traditional meal an interesting and pleasant variation. A premium product from Shree Vanaspati Products India Ltd., Double Deepak Kachi Ghani Mustard Oil, improves the taste and [...]

The Perfect Karela Recipe Using Mustard Oil

Perfect Karela Recipe Using Mustard Oil A healthy vegetable with distinctive taste and health advantages, karela—also called bitter gourd—is Using mustard oil will improve the taste and give this healthful meal a wonderful spin. Cooking Karela using Shree Vanaspati Products India Ltd.'s superior Double Deepak Kachi Ghani Mustard Oil is ideal. Why for Karela would [...]

A Traditional Recipe for Aam Ka Achar with Mustard Oil

A Traditional Recipe for Aam Ka Achar with Mustard Oil A mainstay of Indian cuisine, aam ka achar, sometimes known as mango pickle, is acidic and fiery. Using mustard oil can add a real touch and improve the taste of this most-used condiment. Making aam ka achar with Shree Vanaspati Products India Ltd.'s superior Double [...]

How to Make Dal Makhani with Mustard Oil for Rich Flavor

How to Make Dal Makhani with Mustard Oil for Rich Flavor Renowned in Indian cuisine for its rich tastes and creamy texture, Dal Makhani can get a distinctive and delicious twist from the mustard oil used in it. A premium product from Shree Vanaspati Products India Ltd., Double Deepak Kachi Ghani Mustard Oil, improves Dal [...]

Spice Up Your Matar Paneer Recipe with Mustard Oil

Matar Paneer Recipe with Mustard Oil Popular North Indian cuisine, matar paneer, blends peas and paneer in a thick, aromatic sauce. This traditional recipe can get a special and pleasing twist by using mustard oil. A premium product from Shree Vanaspati Products India Ltd., Double Deepak Kachi Ghani Mustard Oil, improves the taste and nutritional [...]

The Perfect Palak Paneer Recipe Using Mustard Oil

The Perfect Palak Paneer Recipe Using Mustard Oil An iconic Indian meal, palak paneer blends the richness of paneer with the goodness of spinach. Using mustard oil can improve the nutritional value of this meal and offer an unusual taste. Making palak paneer using mustard oil will be best done with Double Deepak Kachi Ghani [...]

How to Make Crispy Aloo Tikki with Mustard Oil

How to Make Crispy Aloo Tikki with Mustard Oil Popular in India, Aloo Tikki is distinguished by its crispy exterior and soft, tasty inside. Try preparing aloo tikki with mustard oil to give this traditional meal an original spin. The premium product Double Deepak Kachi Ghani Mustard Oil from Shree Vanaspati Products India Ltd. improves [...]

Delicious Pav Bhaji made with Kachi Ghani Mustard Oil

Kachi Ghani Mustard Oil Pav Bhaji, a beloved street food classic, holds a special place in the hearts of food lovers across India. The secret to making this dish not just good but absolutely irresistible lies in the choice of cooking oil. Double Deepak Kachi Ghani Mustard Oil is the game-changer you need for Pav [...]

Delicious Aloo Tikki Made with Pure Kachi Ghani Mustard Oil

Pure Kachi Ghani Mustard Oil Aloo Tikki, a beloved snack across India, has the power to bring a smile to anyone's face with its crispy exterior and flavorful filling. The secret to making your Aloo Tikki not just good but great lies in the choice of oil. Double Deepak Kachi Ghani Mustard Oil is the [...]