Step-by-Step Guide to Making Moong Dal Halwa with Mustard Oil
Making Moong Dal Halwa with Mustard Oil Made from split yellow lentils, a classic Indian dessert with a rich texture and aromatic taste, moong Dal Halwa is Made traditionally using ghee, this halwa can also be made with mustard oil to provide a distinctive and strong twist. Making Moong Dal Halwa with Double Deepak Kachi [...]
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