Rich and Creamy Malai Kofta with Mustard Oil
Rich and Creamy Malai Kofta with Mustard Oil Popular North Indian cuisine famed for its thick, creamy texture is malai kofta. Using mustard oil can give this traditional recipe a distinctive spin and improve its taste. Making Malai Kofta with Shree Vanaspati Products India Ltd.'s superior Double Deepak Kachi Ghani Mustard Oil is ideal. Why [...]
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