Making Hyderabadi Hyderabdi Veg Biryani with Mustard Oil

Easy Recipe for Masala Papad with Mustard Oil

Easy Recipe for Masala Papad with Mustard Oil Popular Indian snack masala papad appeals for its crispy texture and sour toppings. Made with roasted papad (crispy lentils), this quick and simple dish calls for fresh vegetables and spices on top. This basic snack can get an unusual depth of taste by using mustard oil. Making [...]

Why Using Mustard Oil is Perfect for Making Dal Bati?

Why Using Mustard Oil is Perfect for Making Dal Bati? Considered a classic Rajasthani cuisine, Dal Bati boasts strong, rustic tastes. It comprises baked wheat flour balls (bati) alongside fiery lentils (dal). Traditionally made with ghee, this meal can be given a distinctive twist by using mustard oil, which improves its taste and smells strongly. [...]

Cooking Dahi Ke Kebab Recipe with Mustard Oil

Cooking Dahi Ke Kebab Recipe with Mustard Oil Popular Indian snack Dahi Ke Kebab is crispy on the outside and soft inside from spiced yogurt. Although kebabs are traditionally made with neutral oils, mustard oil will give this great dish a distinctive depth of taste. Rich, aromatic taste makes Double Deepak Kachi Ghani Mustard Oil [...]

Step-by-Step Guide to Making Moong Dal Halwa with Mustard Oil

Making Moong Dal Halwa with Mustard Oil Made from split yellow lentils, a classic Indian dessert with a rich texture and aromatic taste, moong Dal Halwa is Made traditionally using ghee, this halwa can also be made with mustard oil to provide a distinctive and strong twist. Making Moong Dal Halwa with Double Deepak Kachi [...]

Delicious Moong Dal Chilla with Mustard Oil: A Perfect Breakfast Recipe

Delicious Moong Dal Chilla with Mustard Oil Made from split green grams, Moong Dal Chilla is a well-known Indian breakfast food. This savory pancake is quick and simple to make, in addition to being healthy. Made historically with neutral oils, using mustard oil can provide a distinctive taste and improve the nutritional worth of this [...]

Traditional Suji Ka Halwa with Mustard Oil Makeover

Traditional Suji Ka Halwa with Mustard Oil Makeover Made historically with ghee, Suji Ka Halwa—also known as semolina pudding—is a popular Indian treat. But substituting mustard oil for ghee will give this classic sweet a distinctive and rich taste. Perfect for giving Suji Ka Halwa a strong twist, and hence both tasty and nutritious, is [...]

Simple and Aromatic Hyderabadi Veg Biryani with Mustard Oil

Hyderabadi Veg Biryani with Mustard Oil Rich aroma, layered flavors, and the ideal mix of spices define Hyderabadi Veg Biryani as a beloved meal. Made historically with ghee or neutral oils, using mustard oil will give this classic recipe a distinctive spin. Making Hyderabadi Veg Biryani with mustard oil calls for Double Deepak Kachi Ghani [...]

Matar Kulcha with Mustard Oil: A Simple and Flavorful Recipe

Matar Kulcha with Mustard Oil Popular North Indian street food, matar kulcha, is distinguished for its spicy and tangy white peas (matar) presented with soft and fluffy kulchas (flatbreads). Made with many spices, adding mustard oil will improve the taste and give this meal a real, strong taste. The ideal product to accentuate the finest [...]

Tag: Making Hyderabadi Hyderabdi Veg Biryani with Mustard Oil

Easy Recipe for Masala Papad with Mustard Oil

Why Using Mustard Oil is Perfect for Making Dal Bati?

Cooking Dahi Ke Kebab Recipe with Mustard Oil

Step-by-Step Guide to Making Moong Dal Halwa with Mustard Oil

Delicious Moong Dal Chilla with Mustard Oil: A Perfect Breakfast Recipe

Traditional Suji Ka Halwa with Mustard Oil Makeover

Simple and Aromatic Hyderabadi Veg Biryani with Mustard Oil

Matar Kulcha with Mustard Oil: A Simple and Flavorful Recipe

Recent Posts

Categories