best mustard oil in Aligarh - Double Deepak

Simple and Tasty Aloo Methi Recipe with Mustard Oil

Simple and Tasty Aloo Methi Recipe with Mustard Oil Combining the earthy taste of fenugreek leaves (methi) with the comfort of potatoes (aloo), Aloo Methi is a basic but tasty Indian meal. Adding depth and a distinctive scent, mustard oil will elevate this dish to a whole other level. The ideal way to highlight the [...]

Tangy and Spicy Achari Paneer with Mustard Oil

Spicy Achari Paneer with Mustard Oil A delicious North Indian meal with tangy, fiery tastes that resemble those of classic pickles is Achari Paneer. Apart from giving this recipe a real touch, mustard oil improves its flavor. Making Achari Paneer with mustard oil calls for Double Deepak Kachi Ghani Mustard Oil, a luxury product from [...]

How to Make Mushroom Sabzi with Mustard Oil for Rich Flavor

How to Make Mushroom Sabzi with Mustard Oil for Rich Flavor Any meal can benefit from the delicious and nutritious dish Mushroom Sabzi. This classic recipe's flavor can be improved and a distinctive spin added by using mustard oil. Making mushroom sabzi with Shree Vanaspati Products India Ltd.'s superior Double Deepak Kachi Ghani Mustard Oil [...]

Rich and Creamy Malai Kofta with Mustard Oil

Rich and Creamy Malai Kofta with Mustard Oil Popular North Indian cuisine famed for its thick, creamy texture is malai kofta. Using mustard oil can give this traditional recipe a distinctive spin and improve its taste. Making Malai Kofta with Shree Vanaspati Products India Ltd.'s superior Double Deepak Kachi Ghani Mustard Oil is ideal. Why [...]

Spice Up Your Dinner with Paneer Tikka and Mustard Oil

Spice Up Your Dinner with Paneer Tikka and Mustard Oil The popular Indian appetizer, Paneer Tikka, is distinguished by its supple, juicy texture and smokey taste. Using mustard oil can provide a distinctive touch and improve the taste of this traditional recipe. Made for cooking Paneer Tikka using mustard oil, Double Deepak Kachi Ghani Mustard [...]

How to Cook Pasta with Mustard Oil for a Unique Flavor

How to Cook Pasta with Mustard Oil for a Unique Flavor One flexible meal with many possible preparations is pasta. Including mustard oil in your pasta will give this traditional meal an interesting and pleasant variation. A premium product from Shree Vanaspati Products India Ltd., Double Deepak Kachi Ghani Mustard Oil, improves the taste and [...]

The Perfect Karela Recipe Using Mustard Oil

Perfect Karela Recipe Using Mustard Oil A healthy vegetable with distinctive taste and health advantages, karela—also called bitter gourd—is Using mustard oil will improve the taste and give this healthful meal a wonderful spin. Cooking Karela using Shree Vanaspati Products India Ltd.'s superior Double Deepak Kachi Ghani Mustard Oil is ideal. Why for Karela would [...]

A Traditional Recipe for Aam Ka Achar with Mustard Oil

A Traditional Recipe for Aam Ka Achar with Mustard Oil A mainstay of Indian cuisine, aam ka achar, sometimes known as mango pickle, is acidic and fiery. Using mustard oil can add a real touch and improve the taste of this most-used condiment. Making aam ka achar with Shree Vanaspati Products India Ltd.'s superior Double [...]

How to Make Dal Makhani with Mustard Oil for Rich Flavor

How to Make Dal Makhani with Mustard Oil for Rich Flavor Renowned in Indian cuisine for its rich tastes and creamy texture, Dal Makhani can get a distinctive and delicious twist from the mustard oil used in it. A premium product from Shree Vanaspati Products India Ltd., Double Deepak Kachi Ghani Mustard Oil, improves Dal [...]

Spice Up Your Matar Paneer Recipe with Mustard Oil

Matar Paneer Recipe with Mustard Oil Popular North Indian cuisine, matar paneer, blends peas and paneer in a thick, aromatic sauce. This traditional recipe can get a special and pleasing twist by using mustard oil. A premium product from Shree Vanaspati Products India Ltd., Double Deepak Kachi Ghani Mustard Oil, improves the taste and nutritional [...]